Immersed in the elegant surroundings of the Rosenbach’s dining room, Rosenbach Delancey Society member and Scotch expert Rick Davis will guide guests through a tasting of four different Scotch whisky samples, with a focus on techniques to get the most out of each sample. While we move through our samples, Rick will offer an overview of what is (and is not) whisky and explore key points around production, storage, buying, and more.